Simple Way to Make Speedy Vickys Mango Lassi Porridge, GF DF EF SF NF - Free download

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We hope you got benefit from reading it, now let's go back to vickys mango lassi porridge, gf df ef sf nf recipe. To make vickys mango lassi porridge, gf df ef sf nf you only need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Vickys Mango Lassi Porridge, GF DF EF SF NF:

1. Take 800 ml of light coconut milk or half milk, half coconut-base yogurt.
2. Use 300 ml of water.
3. Get 200 g of gluten-free rolled porridge oats.
4. Take 8 of cardamom pods lightly crushed.
5. Take 2 of ripe mangoes, pureed - reserve some slices for garnish.
6. Prepare 3 tsp of vanilla extract.
7. Use of honey / maple syrup / agave as required.

Steps to make Vickys Mango Lassi Porridge, GF DF EF SF NF:

1. Put the milk, water, oats and cardamom pods into a saucepan. If using yogurt, don't add it yet.
2. Bring to the boil then turn down to a simmer, stirring often for around 15 minutes until thick and creamy.
3. Remove the cardomom pods, stir the yogurt if using, mango puree and vanilla through, sweeten to taste then divide the porridge between 4 bowls.
4. Top with leftover sliced mangoes and drizzle with extra syrup / honey to serve.

Key ingredients in recipe are yogurt, sugar, dry fruits and mango pulp. Sweet potato porridge with otona no furikake. Sweet Potato Quinoa Salad Mango Salad Tasty Yummy Food Best Dishes Salad Recipes Cooking Recipes Vegetarian Baking. See more ideas about Mango lassi, Lassi, Lassi recipes. This little mango lassi was my last ditch effort to cool myself down after spending few long hours in an elaborated lunch preparation.

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