Step-by-Step Guide to Prepare Super Quick Homemade Simple Apple Pie *Vegan - Free download

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Before you jump to Simple Apple Pie *Vegan recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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Start with replacing the lights. Do this for your house, not merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, which is good. You also have to acquire the habit of turning off the lights when there is nobody in a area. The kitchen lights in particular tend to be left on the whole day, just because the family tends to spend a lot of time there. This likewise takes place in the rest of the house, but we are trying to save money in the kitchen. Make a routine of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.

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We hope you got benefit from reading it, now let's go back to simple apple pie *vegan recipe. To make simple apple pie *vegan you need 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Simple Apple Pie *Vegan:

1. Provide of Pie Crust: (you can also use the instan frozen pie crust).
2. Get 2.5 cup of plain flour.
3. Provide 1 tsp of salt.
4. Use 1 cup of butter.
5. Provide 2/3 cup of ice water.
6. Take of Pie Filling:.
7. You need 8-10 of Granny Smith Apples.
8. Use 1/4 cup of sugar (you can ad more if you like the pie sweeter).
9. Use 2 tbsp of plain flour.
10. Provide 1 tbsp of lemon juice.
11. Get 1 tbsp of cinamon powder.
12. Prepare of Egg wash:.
13. Prepare 1 of egg.
14. Provide 1 tbsp of sugar.
15. Get of Margarine for wiping the tray.

Steps to make Simple Apple Pie *Vegan:

1. Mix plain flour and salt, grate the butter and mix them together, gradually pour ice water until the dough becomes elastic when it pressed. Divide it into two and wrap it with cling wrap. Rest them overnight..
2. Pre-heat the oven 200° C..
3. Peel, core, and slice the apples. Put them in a big bowl. Mix them with the plain flour, sugar, cinamon powder, and lemon juice..
4. Wipe the tray with lightly with margarine, roll the first dough, place it in the round tray neatly, pour the apple mixture into the tray and pat it down..
5. Roll the second dough and cut it long rectangle with pizza cutter or knife. Put it on top of the apple mixture, cut the extra dough around the edge, and pinch the edge together to make it looks charming..
6. Crack an egg and mix it well with sugar, use a cooking brush to wash the top of the pie..
7. Bake the pie into the pre-heated oven for 30-45 mins in 200° C. You will know it when it's done when you see the juice are bubbling through the vents on top of the pie, otherwise it needs more time to bake..
8. When its ready, take it out of the oven and let it settle. Enjoy your delicious and simple apple pie..

Apple pie is the perfect fall recipe, gooey apples and cinnamon = perfection! Instead of vegan butter, the crust is made by using coconut oil, which results in a perfectly flaky pie crust to surround the sweet and juicy apple filling. Apple pie is a traditional yet simple and delicious dessert for any number of holidays, whether it's Fourth of July, Thanksgiving, or Christmas, as well Homemade vegan pie crust: Instead of buying a pie crust, make your own vegan version. This Vegan Apple Pie is the classic vegan version of the American Apple Pie. It's baked to perfection with flaky vegan pastry crust and juicy apple filling!

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