Steps to Make Super Quick Homemade Palak (Spinach) Pakoda Chaat - Free download

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We hope you got benefit from reading it, now let's go back to palak (spinach) pakoda chaat recipe. You can have palak (spinach) pakoda chaat using 20 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Palak (Spinach) Pakoda Chaat:

1. Use of For Pakoda.
2. Use 10-12 of Spinach (palak) leaf.
3. Prepare 3 tsp of besan Or gram flour.
4. Provide 1 tsp of rice flour (optional).
5. You need 1/8 tsp of ajwain.
6. Take 1/4 tsp of chilli flakes.
7. Use 1 tsp of oil.
8. Take as per taste of Salt.
9. Get as needed of Water.
10. Take of Topping.
11. Take as per taste of Imli Chutney.
12. Prepare as per need of Coriander Spicy Chutney.
13. Take as required of Curd.
14. Provide 2 of Boiled Potatoes (optional).
15. Use 1 tbsp of Jeera powder.
16. Get 1 tbsp of Chat masala.
17. Take 1 tbsp of Bhujiya sev.
18. Take 1 /2 tbsp of Red chilli powder.
19. Provide as per taste of Salt.
20. Provide as required of Oil for frying.

Instructions to make Palak (Spinach) Pakoda Chaat:

1. Wash Spinach leaves and keep it aside. Mix all ingredients of pakoda section apart from spinach leaves and make pakoda batter..
2. Now dip Spinach leaves and fry them in oil..
3. In plate place Spinach pakoda and add some imli chutney, spicy chutney, curd. Sprinkle masalas, if salt is needed. At the end sprinkle bhujiya sev..
4. Enjoy your crispy palak pakoda chat!!!.

The Palak Pakoda Chaat is made from spinach pakodas which use spinach leaves that are dipped in a batter of besan and then. Palak chaat recipe - Crispy spinach leaves are coated with gram flour batter and deep fried in the oil. Then topped with chutneys (green chutney Lastly add chopped coriander leaves. Serve this spinach chaat immediately before palak pakoda gets soft and soggy. Serving suggestion: serve as a snack or.

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