How to Prepare Favorite Afghani Malai Champ - Free download

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We hope you got insight from reading it, now let's go back to afghani malai champ recipe. To make afghani malai champ you only need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Afghani Malai Champ:

1. Get 1 cup of Fresh cream or Amul cream.
2. You need 1/2 kg of soya champ.
3. Prepare 2 tsp of garlic ginger paste.
4. Provide to taste of salt.
5. Prepare as needed of butter.
6. Prepare 1 cup of curd.
7. Take 3-4 tsp of lemon juice.
8. Take 1 tsp of Chaat masala.
9. Get 1/2 tsp of red chilli powder.

Instructions to make Afghani Malai Champ:

1. Take soya chaap and boil in water for 10minutes, after Boiling,soak chaap and put into a big bowl,.
2. Then add curd, amul cream, lemon juice, half spoon garam masala, ginger garlic paste, one teaspoon kali mirch powder, salt as per your requirement, chaat masala one taespoon, 1/4 teaspoon lal mirch powder, Mix well all mixture and add one by one chaaps in it and marinate for one hr...
3. After one hr of marination, take a nonstick pan,put two spoon refined oil in pan and add chaaps until it will light golden fry, it will take hardly 15minutes, after that take all the left marination batter in pan over chaaps and cook for 5-7 minutes. Chaaps are ready. Garnish it with coriander leaves and some amul cream..Chaaps are Ready to eat.serve hot with Rumali roti green coriander chutney and onions.

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