Step-by-Step Guide to Make Favorite Tandoori malai champ with green chutney - Free download

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We hope you got insight from reading it, now let's go back to tandoori malai champ with green chutney recipe. To cook tandoori malai champ with green chutney you need 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Tandoori malai champ with green chutney:

1. Use 4-5 sticks of champ.
2. Take 1 bowl of Malai.
3. You need 1/4 bowl of mayonnaise.
4. Provide 1-2 of Onions.
5. Prepare as per taste of Salt.
6. Use Pinch of black pepper.
7. Use 1/2 tsp of Garam masaa.
8. Take 1/2 tsp. of chat masala.
9. Get 3 spoons of curd.
10. You need For of chutney--.
11. Get 2 tsp of pudina powder.
12. Prepare as per taste of red chilli powder.
13. Use 200 gms of curd.
14. Get to taste of Salt.
15. Take 1/2 tsp of roasted jeera.

Instructions to make Tandoori malai champ with green chutney:

1. Cut champ in pieces in a bowl..
2. Add garam masala, chat masala, black pepper,salt,malai,curd, meyonis and mix it well and refrigerate for 2 hr..
3. After marination cut the Onion into slices..
4. After 2hr. Cook champ in tandoor with help of sticks..
5. Now take champ in a pan and add cream or mayonnaise, onion slices and mix it well and cook it for 2-3 mins. And enjoy your delicious tandoori malai champ.
6. For green chutney-Take curd in a bowl and add pudina chutney powder, salt,red chilli according to taste and roasted jeera and mix well and enjoy your delicious green chutney..

This Chutney is very simple and tasty. It goes very well with Idli, Dosa, Chapati. Easy to pack and no spills which suits to take during travelling too. The main thing is this Chutney is tasty without adding any coconut and hence very healthy. An appetiser of sliced tandoori chicken in a spicy masala with a touch of raw mango.

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