Simple Way to Prepare Quick Easy peasy fig + pistachio wafers - Free download

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Before you jump to Easy peasy fig + pistachio wafers recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

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When looking for a convenient healthy snack, do not forget about yogurt. Occasionally people decide to eat yogurt over a healthy lunch which is not the right idea. Low fat yogurt helps make a amazing snack, nevertheless. It is made up of a great deal of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work properly depending upon the culture used to create it. Quick hint: choose unsweetened yogurt and add walnuts or flaxseeds. It's an uncomplicated way to lessen sugar while still enjoying a delicious snack.

A large variety of instant health snacks is easily available. When you make the determination to be healthy, it's simple to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to easy peasy fig + pistachio wafers recipe. You can have easy peasy fig + pistachio wafers using 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Easy peasy fig + pistachio wafers:

1. Get of filling.
2. Take 1/2 cup of dried figs.
3. Get 1/2 tsp of cinnamon.
4. Get 1/2 tsp of nutmeg.
5. Use 1/4 cup of almonds.
6. Use 1/4 cup of pistachios.
7. Use of FILLING.
8. Provide of extra.
9. You need 2 sheets of puff pastry (vegan).
10. Take of caster sugar.
11. Take of maple syrup.

Instructions to make Easy peasy fig + pistachio wafers:

1. Oven 180°c. In a food processor, add the filling ingredients and blitz until a paste forms..
2. On a sheet of puff pastry add 1/2 of the mixture and spread out evenly. Roll up pastry into a log. Cut into 1-2cm thickness. With a rolling pin, roll out into a round biscuit shape..
3. Place onto a lined cookie tray put baking paper on top then place another cookie tray on top to stop them from puffing up to much and bake until crispy and browned. Roughly 15 minutes. Remove from oven..
4. Place on cooling tray. Drizzle over maple syrup and sprinkle with caster sugar. And serve..

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