Steps to Make Ultimate Semur Kentang (Potato Stew) - Free download

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We hope you got benefit from reading it, now let's go back to semur kentang (potato stew) recipe. To cook semur kentang (potato stew) you only need 15 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Semur Kentang (Potato Stew):

1. Use 500 g of potato.
2. You need 50 g of green bean.
3. Prepare 10 g of asiatic pennywort/pegagan.
4. You need 50 g of green chilli.
5. Use 50 g of paprika.
6. Get 1/2 of ts coriander.
7. You need 1 of cardamom.
8. Prepare 1/2 of ts garlic.
9. Prepare 1 of clove.
10. Use 1/2 of ts pepper.
11. Use 1/2 of ts salt.
12. You need of small piece of star anise.
13. Take 10 of ts soya sauce.
14. Provide 2 of ts oil.
15. Use 100 ml of water.

Instructions to make Semur Kentang (Potato Stew):

1. Mash all spices (coriander, garlic, cardamom, cloves, star anise, and pepper). Heat the oil and cook all until good smells of spices come out. The add water..
2. Add all chunks veggies (potato, green bean, green chilli, and paprika). wait until the pieces of potato are tender, then add salt and soya sauce..
3. If the sauce almost dries, sprinkles the pennywort/pegagan. The potato stews ready to be served..

Potato Starch atau Pati Kentang sering digunakan dalam resep masakan Hotel atau Restoran yang besar. Karena tepung Potato Starch atau Pati Kegunaan pati kentang atau potato starch ini adalah sebagai pengganti tepung kanji (sagu) pada berbagai makanan, kue, roti, mie, bakso, keripik, sosis. Rekomendasi : Sajian semur yang kedua dari Dapur Cantik, setelah sebelumnya menyajikan Semur Hati Ayam. Semur identik dengan masakan yang rasanya manis. Tambahkan telur puyuh dan kentang rebus sebelum diangkat.

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